Glutinous rice flour150g

20 grams of coconut powder

Proper amount of sugar (I used about three or four grams)

Proper amount of water

Dried fruits such as raisins and dried cranberries are suitable.

-Steps-

1. Mix glutinous rice flour, coconut flour and sugar evenly, add water little by little, and slowly knead into a dough with moderate hardness.

Take a deeper container, and I will use a baking tray. Spread corn oil evenly around and at the bottom of the container, and the amount can be slightly larger to prevent sticking. Then take a small ball of glutinous rice dough, spread it evenly on the bottom of the plate, and sprinkle some dried fruits. Spread a layer of glutinous rice dough and sprinkle some dried fruits. Repeat this step.

3. Pour enough water into the pot at one time, boil and steam for about 25 minutes. Dangdang Dangdang ~ ~ out of the pot, a little cooler, you can cut into pieces to eat.

4. Finished products