You will find that the ordinary chocolate you buy has a smooth appearance, and you can think of the silky taste just by looking at the appearance. However, truffle chocolate is different from ordinary chocolate. Truffle chocolate is covered with a layer of granular cocoa powder or other materials, just like fresh "truffles" wrapped in soil, hence the name.

2. Differences in tastes

Usually, in order to increase the sweetness of ordinary chocolate, some milk will be added, so that the bitterness of cocoa itself will be covered up, and people usually have a strong sense of sweetness when eating it. But truffle chocolate is covered with a layer of pure cocoa powder, so the cocoa content in the whole chocolate is higher, and everyone can experience the wonderful taste of "bitter first, then sweet" when tasting it.

3. Different tastes

Although everyone thinks that chocolate tastes silky, it takes a certain time for ordinary chocolate to melt in the mouth because of the way it is made. The biggest feature of truffle chocolate is the uniqueness of the formula, which makes it have an ultra-low melting point. When you put truffle chocolate in your mouth, you will enjoy the feeling of "melting in your mouth" that other chocolates can't match.