1 Agaricus bisporus
Known as white mushrooms, mushrooms, mushrooms, etc., producers and operators in Europe and America often refer to them as common cultivated mushrooms or button mushrooms, which are cultivated and consumed all over the world. They are known as "world mushrooms" and can be sold fresh, canned and salted. Mycelia can also be used as raw materials for pharmaceuticals.
2. Coprinus comatus
Coprinus comatus is a rare fungus with commercial potential artificially developed in recent years. It is known as the "rookie among fungi", and it is also called Coprinus comatus, Coprinus comatus, Tricholoma spinosa, etc. It is named because it is shaped like a chicken leg and its meat is like shredded chicken. It has no chicken flavor, delicious taste and excellent taste.
3. Hericium erinaceus
Hericium erinaceus is a traditional and precious dish in China, which is also called Hericium erinaceus, Hericium erinaceus and Hericium erinaceus. Its meat is tender, mellow and delicious, and it is known as "vegetarian meat". In ancient times, it was known as "Hericium erinaceus in the mountains, bird's nest with seafood", and it is also known as the four famous dishes with shark's fin, bear's paw and bird's nest.
4. Agrocybe aegerita
Agrocybe aegerita, also known as Agrocybe aegerita, Agrocybe aegerita, Agrocybe aegerita, etc., has a delicate cover, crisp handle, pure fragrance and delicious taste, so it is named because it is wild on the withered camellia oleifera.
5, Tian Tou mushroom
Agrocybe tiantou is a kind of mushroom popular with consumers, and its suitable temperature range is wide. Generally, it occurs naturally in spring and autumn on the dead trunks and decayed stumps of broad-leaved trees such as poplar, willow, maple, Ficus microcarpa and roots buried in the soil.
mushroom
Mushrooms belong to Agaricus, Agaricus and Agaricus, which are also called fungi. They are cultivated in many countries, and the total output of China ranks second in the world.