Materials: 100g shredded coconut, 15g light cream, 25g butter, 25g sugar, 1 egg

Methods: shredded coconut in the above materials can be stirred (it is necessary to pay attention to avoid the coconut is too wet, the filling is not easy to operate)

2, bean paste (can do 8 50g moon cake filling)

Materials: 300g red beans, peanut oil 50g, sugar 60g

Practice: red beans soaked, put into a casserole, put some more some water, water to cook for 3 hours until the red beans crunchy, take out the sieve; pot of peanut oil on medium heat heating, red bean puree into the pot, evenly stirred and then add the sugar and stir well.

3, date mud (can do 4 50g moon cake filling)

Materials: 250g jujube, peanut oil 30g, sugar 20g

Practice: jujube soaking, on the steamer for 30 minutes until cooked, take out of the shell and remove the core. Jujube paste into the pot, evenly stirred with sugar and stirred (date itself has a sweet flavor, put sugar to be less than other fillings)

4, lotus seed paste (can be done six 50g moon cake filling)

Materials: lotus seed 250g, peanut oil 30g, sugar 50g

Practice: lotus seed soaking (soak more than 4 hours, usually soak before going to work, the night home can be used; lotus seed), the middle core has a bitter taste, it needs to be used. The middle of the core has a bitter taste, you need to remove the core and add water to cook into a casserole dish with water to cook for 3 hours until the lotus seed is soft, take out the blender to break up, sieve into the lotus mud; pot of peanut oil, lotus puree into the pot, stir fry evenly and add sugar to stir, such as like to add cream.

5, taro puree (can do 8 50g moon cake filling)

Materials: taro 300g, peanut oil 60g, sugar 60g

Practice: taro steamed, about 40 minutes, you can use chopsticks to poke, if it is very easy to penetrate, it is ripe; take out taro crushed, sifted taro puree; pot of peanut oil, taro puree into the pot, stirring evenly stirred with sugar.

6, pumpkin (can do 8 50g moon cake filling)

Materials: pumpkin 300g, peanut oil 60g, sugar 20g

Practice: pumpkin steaming, almost steamed 40 minutes it; take out the pumpkin crushed, sifted into the mud; pot of peanut oil, pumpkin puree into the pot, stirring evenly stirred with sugar.

7, chestnut (can do 8 50g moon cake filling)

Materials: chestnut 500g, peanut oil 80g, sugar 80g

Practice: chestnuts with shells cooked in water, about 20 minutes or so; take out the chestnuts cut, take out the chestnut flesh with a spoon with the crusher (dry grinding, that is, the word knife) crushed, sifted;; (sifted can be omitted) pot put peanut oil, the chestnut mud into the pot, evenly stirred with sugar and stirred. The chestnut puree into the pot, stir fry evenly and add sugar to stir.

8, pumpkin pseudo yolk (can do 1 50g moon cake filling)

Materials: salted pumpkin 15g, taro mud 25g

Practice: first pumpkin puree fried with salt, the pumpkin filling fried dry some, it is not easy to deform; packaged stuffing before the first fried stuffing with a refrigerator overnight, more easily operated; pumpkin stuffing fried to fry than the usual stir-fried vegetables slightly salty taste, eat more like salted egg yolk. It is more like salted egg yolk when you eat it.

9, milk king filling

Materials: 200 grams of eggs, 250 grams of sugar, 100 grams of butter, 30 grams of custard, 50 grams of milk powder

Practice: first eggs into a container, add sugar and softened butter and mix well; and then custard and milk powder into the pouring, whisking; the milk king liquid on the pot steam, stirring every 10 minutes 1 time, steam 30-40 minutes, until cooked and cooled. Steam for 30-40 minutes, until cooked and cooled.