Chaoshan cuisine, also known as Chaoshan cuisine, Chaozhou cuisine, whose birthplace is in the Chaoshan region of Guangdong, Chaozhou cuisine is very famous, belonging to China's four major cuisines, one of the three major cuisines in Guangdong Province, can be traced back to the history of up to 1,000 years, and it is very famous both at home and abroad. It is famous both at home and abroad. No matter from the choice of dishes, knife work, cooking style are striving for perfection.

The most popular dish in the Chaoshan region is of course Chaozhou cuisine, which adheres to the principle of original flavor and lightness, in order to preserve the most original flavor of various foods.

Chaoshan Cuisine, or Teochew Cuisine, originated in the Chaoshan region, which is a part of the Min-Yue land in ancient times, and the new city of Shantou appeared in the Qing Dynasty, and the former Chaoshan region was called Chaoshan region, and accordingly, Chaoshan Cuisine is also called Chaoshan Cuisine, which is referred to as Teochew Cuisine here. As an outstanding representative of Cantonese cuisine, Chaozhou cuisine has distinctive characteristics and a wide range of influences.

Chaoshan Cuisine emphasizes the combination of dishes. Salty and sweet, meat and vegetarian supporting, soup and vegetables interlaced, first on the cold or hot platter, and then interspersed with a few dishes interspersed with a soup, a concentrated reflection of the Lingnan people's diet for variety and harmony of the cultural mentality.

The dishes of Teochew cuisine are many, the dishes eaten are mostly aquatic, vegetarian dishes pay attention to the nutrition and taste of the collocation, the most important thing is that there are more varieties of beets.

In my eyes, few of the Teochew dishes do not feel good, like vegetarian dishes, I favor thick mushrooms mustard greens, glass cabbage, protect the country dishes, these dishes are vegetarian meat do, eat up fresh and delicious, vegetarian and not fasting.

There are also the famous Chaoshan fish rice, frozen red crabs, boiled pork loin with ginseng, fish balls, stewed eel soup with frozen meat, colorful frozen duck threads, thousand layers of meat, bitter gourd rib soup, oyster brand, glutinous rice pig intestines, and so on.

The Teochew people also like to eat sweets, such as taro puree with golden gourd, sweet lotus seed, roasted white fruit with cake, clear heart pills made from the root of the local plant called "city goose", and eight treasures of rice, all of which I love to eat.

? There are also many kinds of snacks, such as fried dried beans, white cake, lily dumplings, spring rolls, jujube, crystal ball, etc.

Teochew cuisine in general, color, aroma, taste, from the raw materials, pay attention to the ingredients with, good at carving, so that each dish in the delicious at the same time also look good, nutritious and tasty, worthy of praise.