Duck can be stewed with different ingredients, and wax gourd is a good choice. You can prepare chicken essence, salt, garlic Chili sauce, soy sauce, ginger slices, carrots, white gourd and duck meat, clean and chop the duck meat, put cold water in the pot, add some onion seedlings and ginger slices, and cook until blood bubbles come out and skim them. Dice carrots and wax gourd, prepare another pot to boil water, and pour the duck into it. Cook the wax gourd on medium fire for 20 minutes, and then on low fire for half an hour until the wax gourd and duck are cooked and rotten. Add proper amount of chicken salt to taste before eating.

You can also cook soup with yam and cordyceps sinensis. You need to prepare cooking wine, onion, ginger, chicken essence, salt, oil, Cordyceps sinensis, fried duck meat, yam, peeled and cut into pieces, sliced roast duck meat, washed Cordyceps sinensis, chopped onion and ginger, put oil in the pot, stir-fry onion and ginger, and add some roast duck meat, Cordyceps sinensis and yam pulp.

You can also cook soup with sour radish, and prepare white radish, sour radish, soup and duck. First, wash the duck meat, drain the water, chop it, blanch the duck meat in boiling water, skim off the floating foam, then add enough water, add white radish pieces, Okinawa, mushrooms and sour radish soup, cover and start cooking. Duck, sour radish soup and vegetarian dishes are edible. If you stew duck meat into soup, you can get enough vitamin E and vitamin to resist beriberi. Duck meat is also rich in folic acid, which can protect the heart. Drinking duck soup properly can also reduce fever and relieve summer heat. For the elderly, you can eat some properly, which will make your body more resistant to diseases. Duke