First of all, Laifeng fish is a traditional delicacy in the old town of Bishan. This dish has a long history and a unique taste, so it has attracted much attention. It is said that the practice of Laifeng fish can be traced back to the Yongzheng period of the Qing Dynasty. It was a woman who invented Laifeng fish after buying river fish and processing it with home-made seasonings.
Secondly, the delicacy of Laifeng fish lies in the pickling method used in its production, which can better retain the original flavor of the fish and make its taste smoother and more delicious. Laifeng fish in the old town of Bishan is unique in terms of fine production and excellent taste, and has been loved and praised by tourists and food lovers.
finally, there are many changes in the practice of coming to phoenix fish to meet the needs of different tastes. There are all kinds of salty peppers, slightly sour, delicious and so on. This makes the phoenix fish in the old town of Bishan not only a delicacy, but also a culture. In sharing and tasting again and again, the cultural connotation is passed down and the flavor of food is improved.
In a word, the Laifeng fish in Bishan Old Town is delicious and superb in production technology, making it the best choice for tourists to taste Chongqing cuisine.