1. Pour 25g milk into the pot and heat it with low heat.

2. Add 1g rock sugar and stir until it melts.

3. Add 2g of white bean jelly powder and keep stirring in one direction until it boils.

4. Pour the prepared white milk jelly liquid into the container and let it cool slightly.

5. When the milk jelly is cooled and solidified, pour the diced fruit into it, and the fruit can be selected according to your own preferences.

6. Take another pot, pour 4g clear water and simmer, add 1g crystal sugar and 3g white bean jelly, stir until it boils, pour the cooked transparent bean jelly liquid on the fruit and wait for cooling.