Preparation materials: beef, shredded ginger, shredded green onion, water, egg white, cooking wine, salt, starch.

I. Beef cut into 1 cm thick slices.

Two, then change the knife and cut into 1 cm size pieces of meat.

Three, beef cut into a bowl with oyster sauce marinade.

four, pour in shredded ginger, green onion, water, egg white, cooking wine, salt.

fifth, and then pour into the starch and stir well marinated can be.