Hot and sour fern root powder is a home-cooked dish, full of hometown flavor. With this dish, you don't have to bother asking the children to go home for dinner. This is a regular recipe at home, and novices in the kitchen can easily make it. The following is a reference for the daily practice of hot and sour fern root powder.
Home cooking method of hot and sour fern root powder 1
Hot and sour fern powder ingredients
Fern root powder150g
A onion
A coriander
Qinghong Chili 20g
10 roasted peanuts
Take two spoonfuls of soy sauce
Five spoonfuls of aged vinegar
A spoonful of Chili oil (salt-free)
Half a teaspoon of salt
Hot and Sour Fern Root Noodles
Step 1: spare materials
Step 2: Boil the boiling water in the pot, put it in the fern root powder cover and cook it for 10 minute with low fire, and then cool it repeatedly, then take it out and drain it. Soaking fern root powder in water before cooking will save cooking time. Lazy people don't soak, they cook (_).
The third step, the green pepper is pedicled, the seeds are cut into sections, the scallion parsley is cut into sections, and the peanuts are peeled and diced.
Step 4: Mix the juice with five spoonfuls of aged vinegar, two spoonfuls of light soy sauce and one spoonful of Chili oil.
Step 5: Half a teaspoon of salt, mix well and pour it on fern root powder, sprinkle with chives, coriander, green pepper and peanuts and mix well. It is suggested that the juice should not be poured all at once, but should be adjusted according to your own taste.
Step six, finished product.
Cooking skills of hot and sour fern root powder
Fern root powder has not been soaked, the thickness is different, and the cooking time will be different. Boil fern root powder with more water. First, it takes a long time. Second, it loves to stick to the pot. Stir with chopsticks from time to time. If you use a non-stick pan, the situation will be slightly better. Fern root powder juice will have many small changes according to each taste. For example, I don't like raw garlic, so I don't add garlic. I like sour, so there is more mature vinegar. In short, it's the same sentence, as long as it suits your taste.
Hot and sour fern root powder home-cooked practice 2 hot and sour beef fern root powder practice
First, the production of beef soup
Ingredients: beef tendon, ginger slices, onion segments, angelica dahurica, fragrant leaves, star anise, salt and soy sauce.
Exercise:
1, prepare fresh beef tendon.
2. cut into large pieces.
3. Wash the tendon and soak it in clear water for about an hour to remove blood.
4. add water to the pot and add beef tendon.
5. Cook on high fire for about 5 minutes, and turn off the fire.
6. Take out the tendon meat, clean it and put it in a casserole.
7. Prepare ginger slices, onion segments, angelica dahurica, fragrant leaves and star anise.
8. Add enough water to the casserole and various spices.
9. After the fire boils, simmer for about an hour and a half and cook the beef tendon.
10, season with salt and soy sauce for 10 minutes before turning off the fire.
Second, the production of hot and sour beef fern root powder
Ingredients: fern root powder, tomato, boiled egg, cantaloupe, coriander, shallot, cucumber, cooked beef, fried peanuts,
Soup: beef soup, balsamic vinegar or rice vinegar, Chili oil, chicken essence.
Exercise:
1, prepare the required raw materials.
2. Except fern root powder, all raw materials are wrapped in plastic wrap and put in the refrigerator for about one hour.
3, add enough water to the pot to boil, add fern root powder and cook until there is no hard heart to remove.
4. Soak the fern root powder in ice water and cool it thoroughly.
5. Peel the peanuts and cut the required raw materials into shreds, blocks, slices and small pieces as needed.
6. Pour the beef soup into a large bowl, add vinegar and chicken essence to taste, then add fern root powder, add shredded cucumber, beef slices, coriander segments and other ingredients, and finally pour Chili oil.
note:
1. You don't need to add salt and soy sauce to make hot and sour fern root powder, because salt and soy sauce have been added to beef soup.
2, the elderly, pregnant women, people with spleen and stomach deficiency eat less or do not eat too cold food.
Tips:
If you catch a cold by blowing air conditioner in summer, you will have symptoms of headache, stuffy nose and runny nose. You can make hot soup of hot and sour beef fern root powder and eat it while it is hot. After sweating, you can basically recover.