Mix the dipping sauce, you can use soy sauce, vinegar and mustard to mix, but also can use ginger, garlic, sugar and vinegar soy sauce to mix.

The practice of steaming oysters Ingredients: fresh oysters in the shell, garlic 1 clove, a little bit of ginger, a little bit of yellow wine, a little bit of sugar Practice: 1, fresh oysters a dozen

2, the shell of the dirty things with a toothbrush to clean

3, the pot of cold water, add a little bit of ginger, yellow wine, put oysters steaming, and so on oysters slightly open shells can be turned off the fire (about seven minutes)