Left hand take the chicken neck, right hand take the chicken legs, the chicken into the pot, to be chicken cavity filled with water, and then lift up the leak clear hot water, so repeated two or three times, so that the chicken body inside and outside the same temperature. Three yellow chicken, two yellow chicken, and general new grass hens are made yellow, which new hen pick more fat point, push open the hair under the wings can see the yellow on the line, there is another kind of chicken, castrated chicken, can also be made yellow, but each kind of chicken cooking time is not the same.

The pot with water boiled over high heat, handheld chicken head, the whole chicken body immersed in boiling water, immediately lift, pouring the belly of the water, and then under the pot of scalding, so continuous scalding 4-6 times, so that the body of the chicken is heated evenly. Want to make the skin crispy meat tender is very simple, choose the chicken option chicken (pregnant with the tender hen did not give birth to children), the skin crispy out of the pot over the ice water skin will be crispy spring.

The practice is to use water to add onion and ginger to boil soup, the water temperature reaches 80 ℃ after the chicken into the pot to soak until cooked through. White cut chicken is one of China's eight famous Lei a dish, Cantonese cuisine staple Lei, Meizhou people have a traditional old saying: no chicken is not a seat, no matter the family dinner, the hotel dinner is indispensable to a dish. Authentic white cut chicken it, the chicken must be selected in Guangdong Province, a kind of three yellow chicken, three yellow chicken has three characteristics, that is, his feet yellow, skin yellow, mouth yellow, so their white cut chicken, also known as three yellow oil chicken.

The yellowing of the surface is one of the most important characteristics of white cut chicken. Seasoning sauce: take a small bowl of salt, monosodium glutamate, sugar water, fresh broth melted, add soy sauce, soy sauce into the pot to simmer fished out into the dipping dish, and then add parsley, cilantro, ginger, garlic diced, drizzled with sesame oil can be. Steps: pot catch water (chicken put down can drown foam over the amount), and then in addition to the chicken materials are put into the pot, the water to boil, and then put the chicken into the pot boiling water for a minute to turn off the fire, and finally soak for 15 minutes to fish out. First of all, the proper and serious white chicken is to use, Guangdong Qingyuan three yellow chicken, this variety of chicken slaughtered chicken skin, itself is yellow, to do is to adjust the flavor, the chicken skin, chicken meat to do more tendon. There are some tricks.