Easy! Low sugar version of a small coconut milk recipe (?). Coconut meat)

Home eat a coconut! Don't waste any of the coconut meat and coconut cream!

Ingredients ?

Coconut Moderate amount Able to dip all over

Milk 200g

Cornstarch 25g

Sugar 10g

Easy! Low-sugar version of the coconut milk cubes (? Coconut) recipe ?

Milk + 25g cornstarch ? Sugar Stir well

Stir well and heat on low heat Stir while heating oh! Stirring 1-2 minutes will become thick, feel like milk sweet potato can stop, pour out is very smooth and soft feeling!

Put a thin layer of oil on the container to prevent sticking, or just put a good plastic wrap. Arrange the diced coconut. Pour in the freshly made milk jicama.

After cooling at room temperature and refrigerating for 1.5 hours, you can take it out of the refrigerator and cut it into small pieces and roll it in the coconut!

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5 minutes to take the coconut meat Smart to take the coconut meat Coconut control must do ?

Take the coconut water, rub open the small round hole (green circle in the picture), you can pour the water out ~ be sure to remove the water first yo ~ ~ ~ ~ ~

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On medium-low heat, try to grill each side of the coconut, and slowly the coconut will be cracked (I'm a little worried about blowing up when I do it myself, so be careful when you try it for the first time), and make sure to use fire safely. I was a little worried about blowing up when I made it myself, so be careful the first time you try it, yo!)

This is a picture of my first roast ~ and then a break on the meat shell separation ~

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Use a paring knife to scrape the outside of the brown skin, you can stew, ah, beat the coconut juice ~ too convenient ~ no longer need to keep smashing with the back of the knife knocked ~

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Tips

The first time I did this, I was a little afraid of the coconut, I was a little worried that it would blow up. The first time I did it myself, I was also a little afraid that the coconut would blow up, and I was more careful, but fortunately, it won't blow up, so don't worry! At the beginning of the burn, see cracked a little on the take down, some did not burn to the meat is still relatively difficult to take, and then burned again, properly, bare hands can be separated from the meat shell!

The first time the operation of the small partners or to be careful, coconut shell is still quite hard, be careful to scrape the hand yo?