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Braised pork how to do fat meat to fat but not greasy?

Materials: pork, star anise, chili peppers, garlic, rock sugar, old soy sauce.

1, meat wash, cut square brick.

2, on the pot of meat with boiling water to cook down, remove the fishy gas and foam. Spare.

3, the pot of oil, stir frying spices.

4, the condiments stir-fried flavor, the meat also added to the pleasant stir-fry it, do not forget to add a little soy sauce Oh, color O (∩_∩)O

5, stir-fried. Then first temporarily turn off the fire.

6, another pot, began to boil sugar ah, have to be in advance of the rock sugar cracked.

7, open boiling! Eyes and hands are not lazy, keep an eye on the pot constantly stirring, or accidentally on the paste.

8, the simmering syrup poured in just fried meat continue to stir fry.

5, the last step is to heat the water, the height of the pot to not over the meat. Then cover the pot with a lid and boil over high heat (open the pot and cook for 10 minutes), change to medium heat and continue to cook (about 20-30 minutes), do not lift the pot during this period.

10, estimated time almost, lift the pot it, add less salt, open high heat juice.