Frozen dumplings are usually cooked in boiling water.

Frozen soup dumplings is a more convenient food, eat delicious flavor, if you use cold water to cook, it is easy to affect the flavor, because the frozen soup dumplings, easy to cook the skin, can not be through the high temperature to quickly coagulate its surface layer of glutinous rice skin, so that the glutinous rice skin is very well wrapped around the internal fillings, to ensure that the next cooking process does not occur in the cooking process, the phenomenon of exposed, and the boiling water can achieve this purpose, therefore, cooking frozen soup dumplings is the most important thing. Boiling water in the pot to cook dumplings can achieve this purpose, so the correct operation of cooking frozen dumplings is boiling water in the pot.

Note:

If the temperature of the refrigerator is very low and the dumplings are hard, it is recommended to thaw the dumplings, and then put the dumplings in boiling water to cook. When the water boils, you need to add some cold water and boil for a while, repeat twice until all the dumplings float, so that the dumplings can be fully ripe. Soup dumplings are not suitable for boiling in cold water, it is easy to break the skin.