material

Pomelo peel (1 pomelo peel), lard 2 soup, soy sauce 1 spoon half about 60 ml.

The amount of soy sauce depends on the salinity of soy sauce. The soy sauce I used this time is sweet, and this amount is enough. If the soy sauce is salty, you can reduce the amount appropriately)

Small pieces of rock sugar 1, small pieces of ginger, and appropriate amount of water.

working methods

1. It is best to pretreat grapefruit peel before cooking. Method: Cut the pomelo peel into eight pieces, then put the pomelo peel into a baking pan and bake at 220 degrees for about 15 minutes.

2. After cooling, remove the skin with a knife.

3. Soak in clear water for one night and change the water two or three times.

4. Take out the soaked grapefruit peel, squeeze out the water inside and cut it into small pieces to cook.

Cooking process:

1, put oil in a hot pan, add Jiang Mo and stir-fry until it smells fragrant.

2. Pour the pomelo peel and stir fry.

3. Add water (based on grapefruit peel), soy sauce and rock sugar.

4. Cover the lid and simmer over medium heat until the juice is collected.