Difference between Sichuan pepper and Sichuan pepper

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1, different medicinal parts: Sichuan pepper: the medicinal part of Sichuan pepper is the peel. Sichuan pepper is the dried and mature pericarp of Rutaceae plant green pepper (sweet pepper, green pepper, mountain pepper and dog pepper) or pepper (Sichuan pepper, red pepper, red pepper and Dahongpao). Zanthoxylum: Zanthoxylum refers to the medicinal parts and seeds. Zanthoxylum is the seed of Zanthoxylum bungeanum of Rutaceae. 2, the effect is different: Sichuan pepper: warm and analgesic, insecticidal and itching. Sichuan pepper orders: diuresis to reduce swelling, expectorant and antiasthmatic. Used for water swelling and asthma.

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3, the nature and taste are different: Sichuan pepper: spicy, hemp, warm. Zanthoxylum: bitter, pungent and warm. 4. Different processing methods: Sichuan pepper: harvesting mature fruits in autumn, drying in the sun, and removing seeds and impurities. Raw or fried. Sichuan pepper order: sift off ash and impurities, and fry for sweating (oil). Baidu Encyclopedia-Jiaomu Baidu Encyclopedia-Chuanjiao

Both Zanthoxylum bungeanum and Zanthoxylum bungeanum are derived from rutaceae shrubs or small arbor plants, but their effects are completely different. In short, the fruit shell of Rutaceae plant green pepper or Zanthoxylum bungeanum is Zanthoxylum bungeanum, while the inner seed of fruit is Zanthoxylum bungeanum.

Sichuan pepper, the name of traditional Chinese medicine. It is the dried and mature pericarp of green pepper or Zanthoxylum bungeanum of Rutaceae. Harvest mature fruits in autumn, dry them in the sun, and remove seeds and impurities. Raw or fried. Sichuan pepper is a mature pericarp, pungent in taste and hot in nature. It belongs to spleen and stomach and kidney meridians. It has the effects of warming the middle warmer, relieving pain and killing insects. It is used to treat spleen and stomach deficiency, epigastric cold pain, vomiting, diarrhea, etc. It is often combined with dried ginger, ginseng, atractylodes rhizome and magnolia officinalis. It can be used to treat abdominal pain by frying hot cloth and warm ironing alone. Zanthoxylum bungeanum can also be used for abdominal pain, vomiting and vomiting caused by ascaris, and is often combined with Mume Fructus, Zingiberis Rhizoma and Coptidis Rhizoma.

Zanthoxylum, the dried seeds of Zanthoxylum bungeanum or Zanthoxylum bungeanum of Rutaceae. Harvest the fruit when it is ripe in autumn, dry it in the sun, and remove the peel and impurities. Zanthoxylum is a mature seed, bitter in taste and cold in nature. It belongs to spleen and bladder meridian, and has the effects of promoting the circulation of water and relieving asthma. It is used to treat water swelling, phlegm retention, cough and dyspnea, and it is often combined with Stephania Tetrandra, Lepidium and Poria.