Autumn is to stick to the autumn fat, a lot of friends will choose to stew a pot of chicken soup. Meat tender and delicious, soup fresh and refreshing non-greasy, loved ones often drink nourishing and nourishing nutrients under the premise, but also also also played a hydration and moisturizing lungs to prevent the effects of dryness in the fall. Stewed chicken soup treatment process is very simple, but there are many people have been dry bad, stewed a little bit of mind chicken soup oil, very greasy mouth, and chicken meat is not enough tender, fishy smell is also heavy. In fact, why would that be, this is because of the neglect of these 2 do not put the tips, like to do not come to the partners can follow to see Oh.

Stewing chicken soup must bear in mind 2 do not put the tips, each is rice wine and cold water, rice wine, although it can be de-fishy, but stewed chicken soup put, although it can also get rid of the fishy flavor, but the same also lost the chicken's own delicious aroma. For cold water, adding cold water halfway through will also cause the chicken to become old and firewood, and not tender and delicious.

Needed food: chicken, Chinese yam, onion, ginger, dried chili peppers, pepper, star anise, water, salt

Step 1: Chinese yam chopped into pieces, add cold water to the pot, pour into the chicken, the fire boiled until boiled out of the white foam, fishing up the chicken rinse, drain the water reserved.

Step 2: peeled and cleaned small onions cut into segments, ginger cleaned and cut into slices, dried chili pepper cut into segments, chicken, Dong Ru, ginger slices, dried chili peppers, star anise, mace, and poured into a little more water.

Step 3: fire boil, wait a little while to change to the fire, stew 30 minutes, yam peeled and cleaned and sliced, pour into the pot. Then go to the stone pot and put in the lotus seeds, flat mushrooms, cleaned dates. Stewing chicken soup must remember three put three, so that the soul chicken soup can be delicious. The first put lotus seeds, can remove the fishy fresh to enhance the fresh aroma, the second put jujube not only fresh but also supplemental nutrients, the third put mushrooms, can be digested and absorbed the aroma of chicken.

Step 4: Stew again for 15-20 minutes, then sprinkle into the appropriate amount of salt, change to the fire and stew again for 10 minutes, the chicken is crispy become cooked, you can be served.