Ha, ha, ha, I'm a foodie. Come on, let my senior give you an Amway. The following are photos taken during the dinner in the third student canteen of Baoding No.2 campus, including braised chicken rice, spicy pot and fried rice set meal.

Incense pot

The incense pots in the following three canteens are highly recommended. It's delicious

Beef Daoxiao Noodles

Look, this is beef Daoxiao Noodles. It looks like there is still a lot of beef.

Incense pot

Look at this incense pot, don't you think it looks bad? Alas, it's my poor photography skills. It's delicious. The lotus root slice inside is marinated and delicious.

instant noodles

Look at the instant noodles below. Every canteen has an instant noodle window in the morning (I thought it was so strange at first, and instant noodles)

Canteen condition

How about it? It looks ok. Did you drool after reading the food? Let me tell you something about the canteen in Baoding District. (Those chefs are awesome.)

At present, there are five student restaurants in Baoding, including Huimin Restaurant 1 restaurant, with a total construction area of 25,000 square meters (big enough! ), the dining area is 1 10,000 square meters, and the restaurants are all equipped with televisions, air conditioners and stainless steel kitchenware. It is said that it was also rated as a "standardized restaurant" by the expert group of the Logistics Service Center of the Education Department of Hebei Province.

The school is really considerate. In order to respect the eating habits of students from different nationalities and regions and meet the consumption needs of different levels, the restaurant has no less than 60 North-South dishes and no less than 30 staple foods for each meal.

Restaurants adjust their colors and varieties in time with seasonal changes, and the menu is changed once a week. Oh, it's nothing like high school. If you eat those dishes all the time, you will get tired of eating them. Moreover, it is said that three-quarters of the management staff in the canteen have college education or above, and the chefs with special grade or above account for one-third of the total number of chefs (I don't know whether it is true or not after listening to our counselor, so it should be right), and the best thing is that many restaurant chefs have won prizes in national and provincial cooking competitions. (This is true. There are pictures on the bulletin board.)