1. Wash and cook the rice first (if you have glutinous rice at home, you can mix fragrant rice and glutinous rice at the ratio of 10: 1 to make it taste better). When the rice is cooked, add sushi vinegar while it is hot and mix well.

2. Fry an egg roll, cool it, cut it into strips, blanch carrots with boiling water for 3 minutes, take it out and cool it, and cut cucumbers into strips for later use.

3. Then spread the laver on the sushi bamboo curtain, pour about 3/4 of the rice on it, flatten it with a spoon and stick it on the laver, then spread the eggs one by one, cucumber, carrot and appropriate amount of meat floss (you can also put your favorite vegetables and cooked meat), firmly grasp the two ends of the bamboo curtain, slowly roll up the rice and press it for a while to finalize the design.

4. Finally, cut the shaped sushi bar into small pieces with a knife about 1.5CM wide.