Ingredients: appropriate amount of bone, appropriate amount of wax gourd.

Accessories: onion, salt and cooking wine.

1, bone cold water pot, add wine.

2. Wash the bones with boiling water and drain the water.

3. Pour into the pressure cooker and press for about 25 minutes.

4, melon peeled and washed, cut into pieces.

5. After the bone soup is stewed, open the lid and pour the melon pieces, and press for 8 minutes. Add salt, stir out of the pan and put it in a bowl. Sprinkle a little chopped green onion