Small rapeseed is cleaned; Crushing garlic cloves; The meat foam is ready;

Heat the pan, add half a spoonful of cooking oil, when the oil is hot, pour in small rapeseed, stir-fry for 2-3 minutes with low fire, add appropriate amount of salt until the small rapeseed turns sour, and plate;

Heat the pan, add cooking oil, add minced meat and stir-fry for 1 min until the minced meat changes color; Add minced garlic and stir fry 1 min; Add the batter prepared before, stir fry quickly and evenly, and pour in the soybeans at the same time; Add a bowl of water, boil for 7 minutes, and then take out the pot;

Cook handmade noodles and wash your face with cold water until your face is warm (control the heat and cold by yourself).

Fill the noodles, add fried sauce and vegetables, and serve.

Soybeans must be soaked in advance, otherwise it will be difficult to ripen.

Stir-fry the small rapeseed a little, not too much.

Don't stir-fry minced meat until it changes color, and then proceed to the next step.