Lamb moderate

Tofu moderate

Carrot moderate

Small onion moderate

Garlic moderate

Salt moderate

Pepper moderate

Olive oil moderate

Difficulty Simple

Time half an hour

Flavor Light

Process Steaming

Steps for Lamb and Tofu Soup

1. Prepare the ingredients.

2. Mutton sliced, drizzle a little cooking wine to grasp evenly, tofu cut thick slices, carrots cut into cubes.

3. Boil water in a pot, add a little salt and blanch the tofu.

4. In a separate pot, blanch the lamb with cold water.

5. Put the blanched tofu and carrots with garlic into the electric pressure cooker, you can start to cook on. (Do not like garlic can not put)

6. Lamb slices cooked for two minutes, exhaust the foam and fish out, you can then wash with warm water.

7. Add olive oil to the blanched lamb and marinate for a while if you have time.

8. Pour the lamb into a pressure cooker, add enough water, and choose to make soup.

9. At the end of the program, open the pot and season with salt, eat with chopped green onions.

9.