I remember when I was a kid, I loved the booze peanuts in the kiosk in front of the school, and now that I've grown up, many markets also sell booze peanuts, but a lot of people still think that the booze peanuts sold in the market are too expensive, so it's cheaper for us to make them at home.

Today we will share with you the way to make alcoholic peanuts at home, in fact, as long as the following steps, you can also make delicious alcoholic peanuts at home. Alcoholic peanuts is very simple, only four steps, you can make delicious alcoholic peanuts.

Step 1: Wash the peanuts and wipe off the surface water, then put the peanuts into a plastic bag and put them in the refrigerator for one night.

Tips: many people like to use fresh peanuts to do drunken peanuts, so that everyone will be peanuts after the surface of the shell peeled off the surface of the water should also be wiped dry, otherwise the peanuts will have a layer of ice slag after freezing, fried out of the taste is not crisp.

Second step: peanuts frozen for one night after taking out, do not need to thaw, directly boil the oil. When the oil inside the pot is still cold, start frying the peanuts slowly over low heat, so that the peanuts are cooked and then fished out to control the oil.

The third step: turn on the heat to raise the temperature of the oil a little bit, and then pour the peanuts once again into the frying pan to re-fry a little bit, after the peanuts are fried well, fishing out, after the oil drying standby.

The fourth step: the bottom of the pot to leave a small amount of oil, add peppers and dried red chili peppers, with a small fire slowly stir fry them out of the flavor, until the pepper and chili peppers are all the flavor is fried out of the pan, will be previously fried peanuts also poured into the pot slowly stir fry, stir fry evenly, add the right amount of salt and sugar seasoning, turn off the fire, with the residual heat will be stir-fried peanuts and seasoning evenly can be out of the pot.

The above is the specific method of sharing the drunken peanuts today, with this method as long as half an hour to the drunken peanuts are done, eat up crispy especially delicious.

First, why do you need to fry the peanuts twice?

The peanuts are deep-fried once in order to make them crispier and more flavorful, and the water inside the peanuts will be fried out, which will make them less prone to dampness, so that we can eat them for a few more days after they are deep-fried.

Secondly, how many peppers and chili peanuts are more appropriate for drunken peanuts?

The amount of peppercorns and chili peppers is based on personal taste, and I personally think it's fine to use the same amount as we normally do when mixing vegetables. Of course, you can also use pepper flour instead of peppercorns, the ingredients will be a little less, chili pepper, it is recommended not to use chili pepper flour, so that the chili pepper is easy to paste.

Additionally, we try to use a small fire when frying peppers and chili peppers, the smaller the fire the better, so that fried both delicious and not easy to paste the pan; chili peppers to choose not so spicy will be more delicious, the taste is also superb.