Peanuts are the most common ingredient in our lives. The most common ways to eat them are boiled and fried. Especially fried peanuts are crispy and very suitable as a snack. Breaded fried peanuts are a more unique way to eat fried peanuts. They look ugly, but they are definitely delicious. The method of making them is very simple. If you know more about it, you can make it yourself. So, how to make breaded and fried peanuts? Let’s take a look below.
Method 1
Ingredients: appropriate amount of salt, one egg, soy flour (sweet potato flour),
Method:
1. Flour Soak in water, not too much water, just pull the thread;
2. Beat the eggs into the peanuts, without the egg yolk, stir well, add an appropriate amount of salt, stir well;
3. Add the soaked soybean flour, don’t add too much;
4. After stirring well, add the flour, you need to add more flour, and stir it with your hands. Just make sure it doesn’t stick to your hands, and don’t make it too dry;
5. Then pour oil into the pot, preferably rapeseed oil. Pour more. When the oil becomes spicy, turn off the heat and wait until the oil cools down. When it is 80% hot, pour the prepared peanuts in;
6. Then immediately turn on the heat (medium heat), then use chopsticks to gently spread the peanuts, then slowly reduce the heat Fry until the peanuts are cooked.
Flour-fried peanuts are a very popular dish for drinking. The peanuts wrapped in flour are very crispy. Let’s follow the editor to learn how to make flour-wrapped peanuts! 1. Flour Soak it in water, don't use too much water, just pull the thread.
Method 2:
Ingredients: 300 grams of peanuts, appropriate amounts of oil, sugar, allspice, pepper and salt.
Method:
1. Soak the peanuts in boiling water, take them out and peel off the skin.
2. Heat oil in a pot, add peanuts and fry until crispy, then take out and cool.
3. Mix five-spice powder, sugar, salt and pepper together, then add in peanuts and mix well.
Features:
Niacin (vitamin B3) is a vitamin that restores good skin. The content is relatively high in shelled and fried peanuts, so it can be ingested directly and is easier. absorb.
Flour-fried peanuts are a very popular dish for drinking. The peanuts wrapped in flour are very crispy. Let’s follow the editor to learn how to make flour-wrapped peanuts! 1. Flour Soak it in water, don't use too much water, just pull the thread.
Method 3
1. First mix the eggs, salt and thirteen spices, and adjust the taste according to your own taste.
2. Put the peanuts into 1 which is stirred evenly.
3. After stirring evenly, add flour in small amounts until it becomes sticky and all the flour covers the peanuts.
4. Pour the stirred peanuts into the cold oil in a cold pot, then mash the peanuts into pieces with chopsticks, fry over low heat until golden brown, you can hear the crackling sound of the peanuts, and fry for a while. That's about it.
Tips
Remember to cool down after frying. . It will be crisper this way.