Accessories: salt, monosodium glutamate, pepper powder, dried pepper, bean paste and chopped green onion.
working methods
1: first stir fry, add a proper amount of vegetable oil to the pot, and add one third of the hot pot when the oil boils.
Stir-fry pepper, ginger, pepper and fennel with bean paste.
2. Add a little salt and water and stir-fry until fragrant. Cover the pot and boil.
3: Add vegetables, potatoes, lotus root slices, fungus and cauliflower first, then add Flammulina velutipes after cooking, and finally put sweet potato vermicelli in ham.
4. When the dishes are cooked, you can add pepper noodles, monosodium glutamate, etc.
Step 1: Cook stock.
Beef bone, chicken rack, pig bone, pig skin, ginger, pepper and pepper are all cooked together.
Step 2: Secret basic materials.
After the broth is successfully boiled, weigh the secret ingredients in proportion and soak them in the broth, then simmer for 10 minute.
So that the fragrance in the base material and the secret recipe of unlit medicinal materials are completely integrated into the soup.
Clean up the missing surface impurities in the soup before using it the next day.
Step 3: Prepare flavoring agent.
Maocai only needs to prepare secret soup ingredients in advance, including white sesame seeds, garlic paste, millet spicy, butter, green peas, celery,
Chopped green onion, minced garlic and secret seasoning powder are the main ingredients in maocai seasoning, and any kind of bowl material is indispensable.
But the dosage should not be too much. Celery needed in the bowl can be chopped with leaves.
Its dosage can be slightly larger, and it is red oil, which needs to be accurately mastered to make the taste of soup. According to one or two spoonfuls, the less the more.
Step 4: Cook with clear water.
Boil a pot of pure water, put it directly into your favorite dish and cook it in a pot. First, add frozen products and foods that are not easy to cook.
The food that should be cooked most easily should be put down last (beef with hairy belly needs to be put down later, so it can't be cooked for a long time).
Then take it out and put it in a basin. Need to know the cooking time of the dishes.
Step 5: Pour the sauce.
Prepare the soup with the right taste, pour the soup directly, choose large, medium and small bowls according to the number of dishes, and control the amount of soup.
But the oil on the soup should also be added properly. At this time to a bowl of delicious juice, maocai.
It's as simple as that. You can enjoy the delicious food by directly serving the prepared raw juice of Chinese cabbage.
Vegetarian dishes: 80g of lotus root slices, 80g of lettuce, 50g of wax gourd, 50g of mushrooms, 50g of dried bean curd, 80g of Chinese cabbage, 50g of cauliflower and 80g of green vegetable head.
Seasoning: butter 250g, vegetable oil 100g, Pixian watercress 150g, Yongchuan lobster sauce 50g, rock sugar 10g,
5g of Zanthoxylum bungeanum, 2g of Zanthoxylum bungeanum, 30g of dried chilli, 20g of fermented glutinous rice juice, 20g of Shaoxing wine, 0/0g of ginger rice100g of refined salt,
Amomum tsaoko10g, Cinnamomum cassia10g, Weeds10g, Tremella fuciformis10g, Chili noodles 250g and fresh soup1500g.