Method 1

1. Put 2G of dry baking powder into 50 ml of warm water (bubbles will appear on the surface after 10 minutes). 2. Put ingredients B into the non-stick milk pan in order, stir briefly and then add mixture A. Stir and cook over medium heat until the mixture solidifies and becomes solid.

Special and delicious custard buns Picture (17 photos) Turn on the heat, add C and stir evenly. After cooling slightly, cover and place in the refrigerator to refrigerate, and the filling is ready. 3. Mix the flour and baking powder sugar evenly, add baking powder water and milk, and knead until the dough is smooth and not sticky. 4. Put the dough into a bowl twice its size, seal it with plastic wrap, and poke a few holes in the plastic wrap with a fork. Leave in a warm place for about 40 minutes, or until the dough rises to the size of the entire bowl, then take it out. Knead the dough until smooth, and then cut it into 8 equal parts with a knife (the dough will not stick to the knife surface if it is successfully made). 5. Take the stuffing out of the refrigerator, knead it evenly, and cut it into 8 equal parts with a knife. 6. Roll each equal portion of dough into a round shape, wrap the filling in it, fold it in half and pinch the edges, just like making dumplings. 7. After 10 minutes, add cold water to the pot, put the buns into the steamer, and steam on high heat for 20-25 minutes. The ingredients of the filling can be increased or decreased according to everyone's taste. I reduced the sugar by half and doubled the cheese powder. There was no milk powder and I added coffee mate. Anyway, the result is delicious. Hope you all will like it.

Method 2

Fillings: cream, milk, eggs, oil, sugar, flour, Dough: flour, water, yeast

Different preparation methods of custard Package pictures (17 photos) Production steps: 1. Put an appropriate amount of warm water, yeast and flour in a basin, mix it into a dough, and set it aside until the dough rises. 2. First cut a small piece of butter into a small bowl, then put the bowl into a basin with hot water and slowly melt it. 3. Beat the eggs in a small stainless steel basin, then pour a small amount of milk, add sugar, oil, cream and a little flour and stir evenly. 4. Put the prepared stuffing liquid on the steamer. Stir it with chopsticks after the pot is boiled for 5 minutes. Stir again when the pot is boiled for 10 minutes. It will be cooked 15 minutes after the pot is boiled. 5. After the dough rises, knead it into small balls, roll it out thinly with a rolling pin, and wrap it up like a bun, but with the seal facing down. 6. Put the wrapped custard buns into the pot and steam until cooked.