1, cooking roti cold water pot is the best, because cold water pot cooking can make the roti lock moisture, eat more strong, hot water pot will make the roti become soft.

2, in addition to the cold water in the pot to cook bamboo, you can add a little salt, which can make the bamboo flavored, but also in the top of the bamboo pressure on the weight, so that the bamboo will not float, after cooking can be cold to eat.