"China on the tip of the tongue" is a food documentary directed by Chen Xiaoqing and produced by China Central Television.

It has gotten a lot of attention since it was aired, with many foreign media, Taiwanese media and others expressing great envy for this type of documentary.

The theme of "China on the Tip of the Tongue" centers around the Chinese people's pursuit of good food and good life, and tells the story of food ecology in different parts of China with the stories of specific characters.

China has always been a country where "food is the key to success," so this documentary is very popular,

At the same time, "Tongue on the China" has also made a lot of local food hot all over the country, and many viewers have traveled to the country in admiration.

First of all, I'd like to introduce you to a few of the dishes that have appeared in this documentary.

Mutton Buns

Short for mutton buns, buns, the ancient name "sheep soup". The poet Su Shi of the Northern Song Dynasty wrote a poem that reads, "Longzhuan has a bear's wax, and Qin's cooking is only a sheep's soup.

Mutton steamed buns are finely cooked, heavy and flavorful, and the meat is rotten and the soup is thick, fat but not greasy.

Now, beef and mutton steamed buns have become the "general representative" of Shaanxi's famous food.

Peking Duck

Peking Duck is a famous Beijing dish with a worldwide reputation.

Peking Duck is made of high quality Peking Duck, roasted over charcoal fire with fruit wood, which has a reddish color and the meat is fat but not greasy.

Pancake Fruit

Pancake Fruit is a snack for Tianjin people, who often take it as breakfast.

It consists of a mung bean flour pancake, an egg, and a doughnut or a thin, crispy "馃篦儿".

With noodles sauce, chopped green onion, and chili sauce as condiments, it has a fresh aroma and is full of happiness when you take a bite.

Donkey meat hot pot

As the saying goes, "Dragon meat in the sky, donkey meat on the ground", which shows the status of donkey meat in the world.

The cake is cooked in a cake pan and then baked, making it burnt on the outside and tender on the inside, which is a unique flavor.

Splitting it with a knife while it is still hot and adding hot cooked donkey meat is the most authentic way to eat it.

There are countless dishes featured in this documentary, but that's not the only reason it's exploding with word-of-mouth.