Coconut Milk Sago Dew is a famous Hong Kong-style dessert, very popular with the general public favorite, I believe that we follow the recipe to do it yourself can make delicious coconut milk sago dew, but many people sometimes do it out of not enough aroma or a little bit too greasy, this is the practice ratio is not right. So the practice of coconut milk sago dew ratio is specifically how much? Here we come together to understand it.

The golden ratio of the coconut milk sago dew practice is, first in the pot to boil a small pot of boiling water, water boiled off to medium heat, and then into the 100 grams of sago, quickly stir to prevent sticking to the bottom, about 15 minutes to cook off the fire, off the fire after the lid and then simmer for 10 minutes or so, and then will be sago in the ice ice over a cold river.

In addition to prepare a pot into 200 ml of coconut milk, and then add 600 grams of hot water, quickly stirred to boil, and then put some ice standby, the golden ratio of coconut milk and water 1 to 3, if you like a little bit of coconut flavor, you can adjust the proportion of 1 to 2, remember this ratio, is the essence of the whole dessert Oh.

Finally, cook the frozen coconut milk, add condensed milk and sago, according to their own tastes, you can add their favorite fruits, but generally add mango, mango and sago dew super with oh. You can also add sweet red beans, watermelon, dragon fruit, coconut and so on, according to each person's preference, any collocation.