Steps:
1, prepare the ingredients.
2. Peel off the corn kernels one by one.
3. Peel the corn kernels for later use.
4. Put the corn kernels into the blender, and put a little less water, about 2cm, than that marked by the soymilk machine.
5. Cook the corn juice once, and then wash it twice after cooking. You can grind the corn again.
6. Dice carrots, onions and prawns, and wash the remaining corn for later use. After the corn juice is ground, pour it into another pot and simmer. Pour all these dishes and milk, cook for 3 minutes, and then pour in the lunch meat and egg liquid.
7. finished products.