Wide-flavored Chinese sausage Two small pieces

Peas (cooked) moderate

Corn kernels (cooked) moderate

Carrots moderate

Scallion moderate

Salt moderate

Pepper moderate

Oyster sauce a little

Precipice of Chinese sausage and peas fried rice

Cooking method

Laos sausage, Dice carrots, wash and drain peas and corn kernels. The green onion is sliced.

Heat the pan and cool the oil, put the sausage stir fry, fat part of the near transparent when Add the scallions burst incense, then add the carrots stir fry.

After that, add rice, peas and corn kernels and stir-fry to loosen. Finally, add salt, pepper, a little oyster sauce, stir well. Before leaving the pan, you can point a few drops of sesame oil.

Put into a small bowl. Fill it up and compact it.

Snap the flat bottom plate over the small bowl, flip it over and gently remove the bowl.

Tips

1 Rice is best overnight or frozen, so that it has less moisture and the grains are well separated when fried.

2 fried rice in a small bowl to be filled and compacted, this step I did not do well, inverted buckle take off the small bowl after a little collapse?

2 Fried rice in a small bowl should be filled and compacted.