The inside story of beef ramen is as follows.
The store sign called "Authentic Lanzhou Beef Ramen" is not authentic. In Lanzhou, beef noodles are called "beef noodles".
The beef producers of ramen mainly come from Qinghai, not Lanzhou.
Authentic beef ramen is made with chili oil. Its aroma is a bit spicy, its color is black and fried.
Lanzhou Beef Ramen" has been applied as a trademark by the "Lanzhou Business Federation" and no one may abuse it. In Lanzhou, noodle restaurants only sell "beef noodles", "eggs", "side dishes" and "beef" . Some shops have "cold noodles" and "roasted noodles". There are few people selling fried noodles.
In Lanzhou, the price of beef noodles is very close to that of the provincial capital. A bowl of noodles in the city only costs 6 yuan, and some shops can sell them for 7 yuan. The main ingredients of ramen noodles are "potassium carbonate" and "salt", which are harmless to the human body. Only a few shops in Lanzhou still use traditional "pengcao ash".
The chef from other places cannot make the taste of Lanzhou and always complains that the local water and flour are not good, but in fact his craftsmanship is not good
In Lanzhou, at least 10%. The beef ramen is owned by a Han owner and does not have a 500m ban.
From an industry perspective, it should not be called "ramen" because it would draw too much attention to the action. The logo of Lanzhou beef noodles seems to be pulled out of the noodles, but many noodles actually use this noodle making technique, such as Xinjiang noodle seasoning, Shanxi noodles, etc. The core of Lanzhou beef noodles should be the clear broth bowl. .It needs to be explained carefully that this is really broth, not bone broth! Only a good chunk of beef brisket with beef strips and chicken makes the broth fragrant, not spicy chili oil. The process of making this spoonful of chili oil is not as simple as sprinkling cooking oil on chili powder. Unfortunately, however, the popularity of the term "Lanzhou Ramen" has erased the two most important elements of Lanzhou beef noodles. /p>