West Lake Longjing, one of China's top ten famous teas, is produced in Shifeng, Longjing and other places in West Lake, Zhejiang Province. It is straight and sharp in shape, flat and beautiful, fragrant in smell and mellow in taste.
Biluochun is famous for its beauty, fragrance, fragrance and mellow taste. The shape buds are curled into snails, the leaves are green, the cords are slender, the smell is fragrant and elegant, the soup is green and clear, and the taste is fresh and mellow.
3. Anji white tea is a kind of variation tea, with slightly flat shape, straight as a needle, fat and fluffy buds, high fragrance, clear and bright soup color and fresh and sweet taste.
Green tea is classified according to process:
Stir-fried green tea is mainly made by frying and drying in the processing process.
2. Roasted green tea is baked in a baking cage during processing.
3. Sun-dried green tea is a method of sun-drying, in which fresh leaves are de-enzymed, twisted and then directly sun-dried.
4. Steaming green tea is a method of high-temperature steam in the processing process, which is slightly green and astringent.
Green tea brewing method:
The top-throwing method is to pour enough hot water into the teacup at one time, and when the water temperature is moderate, add green tea.
The investment method is to pour tea leaves into the teacup first, then 1/3 hot water, shake it a little, and then continue to pour hot water until it is seven or eight minutes full.
The dropping method is to put the tea into the teacup first, and then pour enough hot water into it at one time to soak it.
Note: Green tea is a big kind of tea, which contains not only the above-mentioned teas, but also many, many, which need to be learned and not introduced one by one. It is necessary to know more about green tea and the brewing method.