Raw materials: garlic moss, fungus, eggs, salt, chicken essence, pepper

Garlic moss fungus scrambled eggs practice:

1. Eggs first frying out of the frying pan standby, six or seven minutes familiar with it. Garlic moss cut into segments, water hair fungus cleaned and remove the tip of the pick into small pieces.

2. Another pot, oil hot, pepper in the pot burst out of the flavor, the garlic moss and fungus and stir-fry in the pot, while adding salt, chicken broth.

Tips: do not like pepper diners can directly under the garlic table and fungus, omit pepper this step.

3. When the garlic table and fungus is seven or eight mature, then add the egg and stir fry evenly, you can get out of the pan.

Is not a lot of diners after reading the introduction of this garlic moss and fungus scrambled eggs, has begun to prepare garlic moss and fungus to go, or in the heart of the calculation, today to do this garlic moss and fungus scrambled eggs it.

Anyway, garlic fungus scrambled eggs simple common ingredients, practice is also quite simple, no other fancy, is to live, simple and real, and this garlic fungus scrambled eggs look color beautiful, smell flavorful, eat more needless to say, tender and delicious, and nutritious, is to have a guest in the home guests, a plate of garlic fungus scrambled eggs can be very good, and the garlic fungus scrambled eggs can be very good. At least one meal down, garlic fungus scrambled eggs is usually very little left ~ ~ ~ ~