How to make old-fashioned rice sticks, each sweet and crispy, the more you chew, the more flavorful?

The guys in this year's want to prepare what snacks in advance, used to receive guests? Whether it is also sunflower seeds, peanut kernels, sugar cubes the same old thing? Called me, why not change the edible method, do a meal at home to taste the rice noodles, each sweet and crunchy, the more you chew the more fragrant, the Chinese New Year festivities on the dinner table, customers are also very want to eat. Homemade rice noodles with materials: sticky rice flour 260g, sugar 130g, wheat teeth sugar 60g, 190ml of water, vegetable oil appropriate

Step 1

first ready pot, to which poured into 40g of sugar, 60g of wheat teeth sugar and its 150ml of water, and then shot gradually boil, boil under the circumstances of the mixing, cook until burned and then remove from the fire.

Step 2

Next, everyone sift the sticky rice flour 2 - 3 times into the sugar paddle above, after each pouring in, keep mixing and mixing until all pouring in, mixing and mixing well, and then knead it into a batter. This batter should be slightly harder than the one you've kneaded.

Step 3

After kneading the batter, use a rolling pin to roll it into a long strip, about 3mm in thickness. Once rolled out, cut it into strips and roll each strip into a rounded shape. Next, add oil to the pan, you don't need to shoot it at this point, you just need to fill it with the rice sticks.

Step 4

Don't put too much at one time, can be divided into a few times to fry, loaded in and then shot, after the fire slowly fried. In the case of deep-frying, use wooden chopsticks to stir every now and then to avoid sticking together. After a few minutes of deep-frying, see the color show golden, and floating on the surface of the oil, you can fish out.

Step 5

For the second frying, make sure to wait until the temperature inside the pot has dropped before frying. Until each of the rice sticks are fried, then put aside to reserve, then we again prepare a large pot, add 40g of sugar, 40ml of water, open the red boil away.

Step 6

Boiled and then simmered for a while, until the sugar paddle more and more very viscous later, we pour all the rice noodles, and then quickly stirred, so that the appearance of all the rice noodles coated with sugar paddle. At this time, straight to the pot pour 50g of sugar, again mix well, you can start the pot.