Cooking ingredients: 300g of wax gourd, 500g of Sanhuang chicken 1 only, onion, ginger, star anise, cooking wine, sugar, salt and coriander.

1, clean the striped chicken, chop it into small pieces, blanch it with water, skim off the floating foam, remove it and wash it with water for later use.

2, melon peeled, seeded and cut into small pieces.

3. Put the chicken pieces into an electric pressure cooker and pour in a proper amount of cooking wine.

4. Add appropriate amount of onion, ginger, star anise, salt and sugar to taste.

5. Finally, add the wax gourd, and then add a little water, because the wax gourd also produces water, which is generally half of the amount of water.

6, the electric pressure cooker can be placed on the stewed chicken regularly. When the meat is cooked, sprinkle salt in the pot, and sprinkle with minced coriander after serving.

The chicken is crisp and rotten, the melon is soft and delicate, and the soup is fresh and sweet.