1, Dafu: Dafu was born in the edo period in Japan.

2. Xue Mei Niang: Xue Mei Niang is popular in modern times and is a derivative dessert of Dafu.

Second, the name source

1, Dafu: It is said that people called it "big belly" at first because of its plump appearance, and later people took its homonym as "Dafu" in order to get a lucky mouth color.

2. Xue Mei Niang: There is a local Japanese lady who invented various strawberry blessings, and Xue Mei Niang is also one of her masterpieces.

Third, the stuffing materials are different

1, Dafu: Dafu can be filled with many fillings, but most of them are whole grains, and fruits are wrapped with bean paste, sesame stuffing, peanut stuffing and sweet potato stuffing.

2, Xue Mei Niang: Xue Mei Niang's stuffing must have whipped cream, put various fruits in the middle of the cream, such as mango, passion fruit, durian, strawberry, etc., or wrap taro, bean paste, Oreo biscuits, etc.