1. Ingredients: 500 grams of cured pork ribs, 100 grams of kidney beans, 1 potato, 1 white radish, 1 green bamboo shoot, and 200 grams of shiitake mushrooms.

2. Accessories: 4 slices of ginger, a little cooking wine.

3. Wash the waxed pork ribs, soak them in cold water for 2 hours, cut them into small pieces, and blanch them in a pot.

4. Soak kidney beans and dried mushrooms in warm water for half an hour in advance. Pour the kidney beans, cured pork ribs, soaked mushrooms in water, and a little water into the pressure cooker. Remove the ribs. Add ginger slices, cooking wine, and dried sea pepper and press for 30 minutes.

5. After pressing, pour it into the pot, add the cut vegetables radish, mushrooms, potatoes, green bamboo shoots, and cabbage and simmer for 20 minutes. Bring the water to a boil over high heat first, then reduce to low heat. .