It is okay to slice this food into hot pot.

For tender beef slices, it is recommended to cook them in a boiling hot pot for 1-2 minutes to avoid overcooking and affecting the taste. For thicker beef slices, it is recommended to cook them in warm water or a warm pot until half-cooked, and then cook them in a hot pot.

In order to ensure the taste and nutrition of beef slices, it is recommended to choose fresh beef and do not freeze the beef slices before shabu-shabu shabu-shabu, otherwise the taste will be affected.