1

Soak the dried shrimps in water before slicing the fish? Cut the cabbage vertically into larger pieces

2

Soak the dried shrimps Pour the water into the pot, add the bonito flakes and add the cabbage

3

Add an appropriate amount of salt, cover the pot and bring to a boil

4

After the cabbage is soft, add the fish fillets? Then cover the pot and the fish fillets will turn white and cooked

5

You can sprinkle some green onions on the plate. ?You can leave it out if you don’t like it