The wood chaff of wood chaff cake refers to the crushed cookies that are actually added to the cake, because the shape is similar to the wood chaff and is the finishing touch in the cake, so it has this name. Wooden crumbs cake is both delicious and non-greasy, so it is a very popular dessert.

Wooden Bran Cake is one of the most distinctive desserts of Macau and is on a par with Portuguese Egg Tart. It is said that the former Governor of Macau also loved this dessert, which is so named because the cookie crumbs are shaped like wood chaff. The perfect combination of cookie crumbs and light cream, frozen and eaten directly tastes a little similar to ice cream, after the temperature rises after the melting some like mousse, let a person taste a lot of memories.

Do woodruff cake is generally used to digestive cake, you can also use chocolate cookies instead, but it should be noted that it must be shortening cookies rather than toughness, so that the taste of the cake out of the cake is delicious!

Expansion of small knowledge:

Wooden bran cake calories are high

Wooden bran cake because of the raw materials, cream, condensed milk, cookies and other heat therapy are higher, so the overall calorie is also relatively high, every 100g of wood bran cake, there are about 384 calories! .

Can you eat woodruff cups when you lose weight

Traditional woodruff cups are made using cream and Mary's cookies to produce a dessert, sweet flavor, very popular with women. But the cream is fatty, which is not good news for female compatriots who often put weight loss on their lips. Eating too much is easy to get fat.

Tips on how to make woodruff cake

Materials: 600g of whippable light cream (refrigerated), 300g of Marie Marie cookies, 130g of condensed milk, 1/2 teaspoon of vanilla liquid

Methods:

1. Beat the cookies with a mixer and sieve them for later.

2. Whip the light cream in the same direction with a whisk until it reaches 60%, then add the condensed milk and vanilla extract and continue to whip until it reaches 80%, i.e., the cream forms a peak at 90 degrees or more when the whisk is picked up, and the cream does not drip down from the whisk.

3, the bottom of the mold with a strainer sifted into a layer of cake crumbs

4, the whipped cream into a squeeze bag (no can also be put into a plastic bag, a corner of the cut a hole), in the cake crumbs on an even layer of cream, with a spatula to smooth.

5. Sift a thin layer of pie crumbs over the spreading cream.

6. Repeat steps 4 and 5 until you've filled the mold or run out of ingredients. Remember that the top layer must be covered with pie crumbs.

7: Top with cocoa powder to create a pattern of your choice, and place in a freezer for at least 5 hours, overnight is even better.

8. Use a hair dryer to blow on the outside of the mold or use a knife to cut around the edge of the mold to remove the cake easily. The knife can be soaked in warm water and dried to cut out the intact cut surface, before serving room temperature to rest for 15-20 minutes can be.

How long can you keep woodruff cake

You can store it in the freezer, usually for about 3 days, but you should still eat it as soon as possible.

1, frozen cake due to the temperature is very low, bacteria are more unlikely to survive.

2. Below freezing, the cream will be frozen, so there is no risk of the cream sticking and it is easier to unmold.

If it's refrigerated then the best texture is made to taste best within 8 hours at 4--7 degrees. If it's about how long it will keep, then if it's refrigerated temperature. You can basically leave it for about 4 days, but the texture is questionable.