(1) material: lobster tail 400g, green pepper, garlic and ginger.

(2) Heat the oil in the pot, pour in the ginger and onion and stir-fry the garlic slices until fragrant.

(3) Pour the lobster tail seasoning wine and stir-fry until the shell turns red.

(4) Add a little water and bring to a boil. Add lobster yellow and turn to low heat.

(5) After the soup is dried, stir-fry the green pepper slices and add a little salt to serve.

2, spicy lobster tail

(1) Ingredients: lobster tail 1 000g, ginger slices10g, pepper 5g, Chili powder10g, cinnamon 5g, cooking wine10g, salt 3g, Pixian bean paste.

(2) Buy shrimp tails and thaw them. After thawing, find a small brush to clean the shrimp tails one by one and remove the shrimp lines for later use.

(3) After washing the shrimp tails, put them in a boiling water pot and blanch them for 2-3 minutes, so that the dirty things can be better treated. After blanching, take them out and drain them for later use.

(4) Sit in the oil pan, put more oil, the oil temperature should not be too high, put the pepper, pepper and dried pepper into the choke pan, then add onion, ginger and garlic and stir-fry together to get the fragrance, then add Pixian bean paste to stir-fry the red oil, and turn on the fire and add the shrimp tail to stir-fry quickly for about half a minute.

(5) Pour a proper amount of beer into the pot until the beer doesn't pass the shrimp tail, and then add the fragrant leaves and cinnamon. If you like spicy food, you can add some pepper and pepper powder, and turn to medium heat to stew the soup and it will be absorbed by the shrimp tail for about 10 minute. Add a little sugar, which can enhance the taste of the shrimp tail, so that the taste of the shrimp tail will be better. If you like a heavier taste, you can add some salt at this time. Then the juice is collected by fire.

(6) After the soup is collected, the delicious spicy shrimp tail is ready, and it is put out of the pot.

3. Lobster tail with garlic

(1) Ingredients: lobster, garlic, millet spicy, onion, oyster sauce, white sugar, soy sauce, vermicelli, steamed fish and soy sauce.

(2) Stir-fry garlic and millet in hot oil, add a spoonful of sugar, a spoonful of oyster sauce and a spoonful of soy sauce.

(3) Put on a steamer, spread the soaked vermicelli under the plate, put on the lobster tail, add garlic, spread some mashed vermicelli, pour steamed fish and soy sauce, cover and steam for ten minutes, sprinkle with chopped green onion, and pour hot oil on it.