Main ingredients: 1 hollowed out dishwashing basket, a small handful of mung beans, 1 small towel, 1 plate.

Accessories: water in moderation.

Steps:

1, prepare materials: hollowed out basket, green beans, towel. The amount of green beans according to the size of the bottom of the wash basket to decide, you can grab a handful of green beans in the basket, spread all over the bottom of the basket, and the green beans do not overlap, but also leave some gaps, so that the amount of green beans can be.

2, will mung beans bad beans pick throw away, or hair mung bean sprouts easy to rot, soak mung beans in cold water about 20 hours or so.

3, I was Saturday afternoon soaking, to Sunday afternoon on the soaking well, soaking to the mung beans bloated full, some mung beans are still bloated to reveal white can be. This picture is farther away from the camera, some of the green beans exposed white see is not very clear.

4, and then all the towel wet, laid on top of the green beans, in order to make the green beans moisturizing light.

5, and then put the basket in a container, I use a plate, the plate to not leak water can be, because every morning and evening to the green beans dripping, so the plate is water with.

6, and then to put it in a dark place, not light, I am directly into the cabinet, every morning and evening on the towel on each shower, pay attention to the shower when the kitchen lights should be turned off, and then open the cabinet shower, to avoid light transmission. The bean sprouts grow slowly and will top off the towel.

7, and then to the fifth day you can take out the mung bean sprouts to eat, the bottom also grew a lot of roots, if the container underneath is deep enough, the roots will also grow longer.