Ingredients: 2 Pleurotus eryngii, proper amount of peanut oil, oyster sauce 1 spoon, soy sauce 1 spoon, 5g of barbecue dip, half head of garlic, 5g of white sesame seeds, a little pepper powder, and 0/0 dried peppers.

Steps:

1, first prepare Pleurotus eryngii, dried Chili, garlic and Chili powder, barbecue dip, sesame seeds, a little salt, with or without salt, because there is salt in the barbecue dip. Slice Pleurotus eryngii with a peeling knife.

2. Garlic is ground into minced garlic with Dongling wireless meat grinder for later use.

3. Pour an appropriate amount of oil into the pot, heat it and stir-fry the Pleurotus eryngii.

4. Stir-fry until there is no large amount of water, and the oil is slightly golden yellow.

5. Leave the bottom oil in the minced garlic and add the dried peppers in turn.

6. Add Chili powder and white sesame seeds and stir fry.

7. Stir-fry Pleurotus eryngii and season with a little soy sauce.

8, barbecue dip into the right amount, this material is super fragrant.

9, pour a spoonful of oyster sauce, you can stir fry out of the pot, salt can be added or not, according to your own taste.

10, done.