Ingredients: about 250 grams of small glutinous rice balls, a box of sweet wine (round box or small box bought in supermarket), an egg, and a little dried osmanthus (not added)

Exercise:

1. Break up an egg for later use, and use chopsticks to break up the liqueur so that the rice grains are roughly separated;

2. Add a proper amount of water to the soup pot (the amount of water depends on your preference, more water is thin soup, less water is thick soup). After boiling, add small dumplings and continue to cook; At the same time, appropriate amount of dried osmanthus fragrans or osmanthus fragrans can be added;

3. After all the balls float on the water, stir the balls clockwise with a spoon and slowly pour the broken eggs into the pot;

4. Finally, pour in the sweet wine and mix well. When the soup boils again, turn off the heat and add sugar to taste.