1. Let's draw the shape and ellipse of the steak first, then draw the thickness of the steak, draw a curve in the middle of the steak to indicate the thickness of the steak, and draw the volume of the steak.

2. Draw the knife pattern and the material of the sauce on the steak, and draw some oil wheat vegetables and sauces around it.

3. Draw the dishes with steak, pay attention to draw the lines of the dishes and gradually color them.

Thirdly, the steak is reddish brown, the sauce is glutinous rice, the oily wheat is turquoise, and the mushroom is light yellow.

5. Finally, apply light gray on the plate, insert flowers on the steak and oil wheat vegetables, draw highlights along the lines of vegetables, and the simple and delicious steak stick figure is completed!

Types and tastes of common steaks

1. Philip

Located at the waist of the cow, wrapped in the abdominal cavity of the cow, it is basically not used at ordinary times. It is the softest part of the whole cow, also commonly known as tenderloin in China. The flavor of beef itself is not fully displayed, and it is relatively thin, with almost no fat and less juice.

2. The naked eye

A small piece of beef ribs at the end is boneless, rich in fat in the middle and edge, and some tendons, which are the most chewy in common parts and rich in taste. After the grease in the middle is heated and melted, it has a feeling of "Explosicum". It is generally the favorite part of all gourmets.