(1) Add vegetable juice. Jiaozi and stuffing. Most vegetables are chopped and squeezed out. In fact, vegetable juice is very nutritious, so it's a pity to throw it away. Using vegetable juice and jiaozi noodles is nutritious and economical. The method is to squeeze vegetable juice into a bowl when making stuffing, and then use it to make dough. This kind of bread makes jiaozi full of color, fragrance and taste, which makes people's appetite greatly increase at first sight.
(2) add eggs. Jiaozi noodles with eggs, whether the noodles become soft, there is too much soup in the meat stuffing, or cooked in the pot for a long time, will not break the belly and taste delicious. The method is: according to the ratio of 4 eggs per kilogram of flour, add appropriate amount of water, stir the noodles evenly, and you don't need to lick the noodles, so you can wrap jiaozi in a short time.
(3) add salt. Adding some salt water to the dough can improve the cooking resistance of dumpling skin.