1, prepare materials: 200 grams of dried osmanthus, 100 grams of rock sugar, 50 grams of goji berries, 3 pounds of grain wine

2, the dried osmanthus, rock sugar, goji berries ready.

3, prepare a clean and waterless glass container that can be sealed.

4, put the dried cinnamon, rock sugar, goji berries into the prepared glass container.

5, the high degree of grain alcohol slowly poured into the container, eight points full can be.

6, cover the lid and put placed in a cool place to ferment for 15 days can be taken out to drink.