Homemade spicy pot base

Pepper grains 2 spoons chili 2 onions 2 ginger 1 small piece of garlic 3 cloves star anise 3 spicy bean paste 2 tbsp broth 600 cc sugar 1/2 tbsp soy sauce 1 tbsp salt 1 tsp duck blood 2 pieces of tofu 5 pieces of mushrooms appropriate amount of cabbage cabbage moderate amount of black fungus moderate amount of winter flour 1 handle

1

Prepare spicy soup base required spices.

2

Cut ginger, garlic and chili pepper into slices on the diagonal, and cut green onion into segments and set aside.

3

Put a little oil in a frying pan, when the oil is hot, put in the peppercorns and star anise and stir fry.

4

Next, add ginger slices, garlic slices, chili pepper slices and white onion into the wok and stir-fry quickly.

5

After the spices are fragrant, add two spoons of the spicy bean paste or chili sauce and stir-fry over medium-low heat for 1 to 2 minutes, being careful not to burn the ingredients.

6

After adding the broth and seasonings, cover the pot and simmer for 30 minutes, and finally filter out the dregs to complete the homemade spicy soup base lo!

7

Cooked soup base, you can add a variety of hot pot ingredients according to personal preferences, such as: duck blood, tofu, mushrooms, black fungus, cabbage, pork slices, winter noodles, love to eat whatever you want to put, so that one person's spicy hot pot is more pescatarian yo!